#fat substitute
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Tofu Mayo Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.
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Tofu Mayo Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.
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Side Dish Recipe
Silken tofu, vinegar, salt, mustard and sugar blended into a creamy spread that you can use just as you use mayonnaise. Substitute lemon juice for the vinegar, if you prefer.
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craving hotpot and tofu so bad rn i wish my family would do this kinda stuff on new years eve (or generally😔)
#my mom doesn’t like tofu#or soup#i'm convinced she just had some very bad unseasoned tofu and thats why she doesn’t like it#also because she views it as a meat substitute.. but it’s not😭#tofu is it's own thing lol#and so fucking good hmmm yum yum yum#i'm so hungry#i got my period today and i can tell by all the food cravings i'm having#thankfully i am at a male dominated house today#so there is no food to binge#at my moms house it would be different#i'd get fat#lmaooo#all my christmas sweets are there#the voices are speaking
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"low-fat" this, "low-cal" that, "oh use cauliflower rice instead," "zero carb zero fat zero meat zero dairy zero calories" how about stop taking the food out of my food. satiety is not that easy to achieve for some of us. blease I'm so hungry
#anyway this post is in praise of full-fat yogurt#listen. I actually love cauliflower okay#but it's not a good substitute for pizza crust or mashed potatoes or rice I'm sorry#because those things make me less hungry and cauliflower...does not do that#also with all the things diet culture tells you not to eat I don't really understand how you're supposed to get full#besides eating like. an inordinate amount of beans at every meal?#''fill up on vegetables first''#okay I love vegetables but never in my life have I been able to ''fill up'' on them#except if you mean like eating so much that you feel weird but still not satisfied
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just found out the recommended protein intake. it's all over
#my mostly plant based ass thinking eating something with meat/meat substitute a few times a week is enough protein#in a diet of otherwise all fats and carbs#i hate my immune system though bc i get MORE depressed when i eat meat regularly vs when i'm plant based#can i please get some positive reinforcement here.
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#get it like buccal fat removal#i randomly substituted all of the consonants with glottals#sorry this has just been ricocheting arounf my head recently#linguistics#studyblog#academia#debuccalization#lingblr
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what to do when you have a food restriction for medical reasons but are craving said food restriction?
#not that i expect top notch diet advice from tumblr buuuuuuut but maybe this would reach the nerds on here#the ones that know what they're talking about#i'd try to fix it myself but i'm not done finishing my nutrition and dietetics course#ok so for context if you need it#doc has restricted me from any foods high in fats and oils ever since i got infected with dengue. says we have to wait a week.#but now here's the big big problem#i'm craving fried foods badly#deep fried#coated in disgusting amounts of sauce.#i want to feel the oil hit my tongue#AND ALSO#i have a restriction to sodium but i'm craving heavily processed foods. think instant ramen or those frozen cook them yourself chicken nugg#what do i substitute that with...#what is it that i'm possibly deficient in that makes me crave this much...#its so frustrating.#TL;DR: i'm craving salty oily foods but can't have salty oily foods what do i do?#food tag#ryanmbles
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Delighted to report I finally cracked the code on my quest to successfully emulate Starbuck's Apple Crisp macchiato—and the secret is Oatly Barista Edition. That was the magic I was missing in my previous (admittedly still tasty) attempts. Not that anyone else is this obsessed about a seasonal apple pie flavored coffee drink as me, but for future reference, to create a 16 oz cup:
2 pumps syrup (aka 1 tbsp/0.5 oz)
3/4 cup Oatly Barista Edition oat milk floated on top of syrup
ice filled to 2 inches below the rim of the glass
top with 2 shots of blonde espresso
drizzle with spiced apple drizzle (or be lazy like me and just use this, it's close enough and lasts forever in the fridge)
✨✨ MAGIC ✨✨
#this is apparently the oat milk used in stores (as i spied a barista making one)#and using regular (even the thick/'full fat') oatmilks will have it tasting just a little waterier than expected.#i have just a little bit more of the bottle of actual syrup i paid way too much for in the fridge#then i'll have to like#suffer until i can buy another at the end of the year#(and by suffer i mean find an okay but inferior substitute because i am too lazy to make it myself)#(torani's apple syrup with a few drops of lorann apple pie flavoring would probably be fine)#yes i wrote this entire post because my brain wants to write but also wants to procrastinate writing#so have a silly recipe instead
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Wait have they actually taken away porky's stammer that was like all he had
#like theres nuance to be sure#but like i feel like you could just not make it the butt of the joke#like I'm sure they've done it where him not being able to get a word out was the entire joke#but most of what i remember of porky pig is that he just sort of talked like that#and that typically the other characters didnt acknowledge or comment about him communicating any differently#i know the original actor wasn't doing a voice that was just the way that he talked#surely respectfully representing a stutter is better than taking it away right#or you could like. use literally any other character than porky. if its that big of a deal#like shit dude not being able to get a word out and substituting a different word you can get out is how you actually deal with that right?#like arguably the character's name being a fat joke is not the most respectful either#if somebody understands this better than i do I'm all ears#i guess i should not be surprised by being baffled by brand management executives or whatever#i kind of just feel bad for the current voices of these characters#that probably wasn't the job they aspired for
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i understand that you are a man with a penis and went to culinary school, but your teriyaki sauce recipe is thickened with corn starch as if it were a stir-fry, so now it looks and feels like a chunky, poorly-executed aspic dish
#internalmelon#he also included a large amount of sesame oil and no form of rice wine or rice wine substitute#this guy fetishizes high-status ingredients like duck fat in the anthropological sense#also lowkey in the marxist sense#he is unfortunately in a position of authority#(and also notorious for sliding in the dms of employees he has seniority over lmao)
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literally why do i ever buy a burger. We Have Burgers At Home. They Are Nicer
#post inspired by how i just cooked a burger it was delicious#this isn't like deeply held i understand completely why one would want less-home-accessible burger experiences#(eg very crispy fried onions [annoying to make imo]‚ exotic toppings one would not think of‚ important gimmicks for a gimmick occasion)#and / or be hungry for burger and unable to make own burger for a variety of physical and circumstantial reasons#but me personally i hate novelty and difference and usually can stand up long enough for slicing and cast iron pan usage#so. a personal note for me. just cook burger it is nice. stop being disappointed by local burgers that are simply cooked less well#box opener#frankly a lot of this is that if i make fancy burger at home i don't then need to enter a negotiation re: whether i can refuse cheese#i like cheese but i like to be able to opt in to it. also frankly i prefer my usual garlic aioli-and-avocado substitution more#it serves a cheese purpose (fats‚ enhanced savories) so i consider it a reasonable exchange#but places with fancy burger are soooo offended by my disinterest in their four slices of swiss.
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i love that poll about the milk thing. the damage is being undone... we're starting to drink the good milk again...
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When a skinny person eats very little and drinks a lot of sugar free soda they call it anorexia. When a fat person does they call it not trying hard enough.
#no I’m not exaggerating this keeps happening for real#in my personal life#(not to me because I eat a decent amount and am sensitive to sugar substitutes)#(so you know I’m an even worse fat person to everyone in my life <3)#fatphobia
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i saw some big trees this weekend
#face tag#i didn't get to pet those big fat cats on this trip#this hike was an acceptable substitute
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just told a kid who was going off about how he hates gay people that, in the kindest way, I want to throw him out the window ♥️ happy wednesday
#my stuff#this is nothing compared to the time that a 9th grader said#‘I hate women‚ gay people‚ fat people‚ and white people’#and I said ‘wow. you are not going to enjoy having me for your substitute teacher today.’
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